Nothing says fall to me like s’mores. Give me a lightly toasted marshmallow, bar of chocolate, and crunchy graham cracker and I am in heaven. According to Wikipedia, the first recorded s’more recipe was the Girlscout Handbook of 1927. Not much is known about the origin of the name “s’more,” but who really cares? They are one of the yummiest treats on the planet, especially when the chocolate melts just right….
If you are a fan of the s’mores as I am and would like to enjoy some variations (besides just making them in the microwave or on a baking sheet in the oven), I have two for you. The first is S’more Pudding. We just made this up at our house. Take the cook and serve chocolate pudding (sugar free for us) and pour it into the bowl while warm. Top it with a handful of mini-marshmallows and crushed up graham crackers. My girls love this! If I want a lower calorie treat that is similar, I substitute sugar free Cool Whip for the marshmallows.
My other favorite s’mores treat is the S’more Brownie. You’ll find lots of different recipes for these online, but they are essentially just cooking up a pan of brownies and topping them with a mixture of mini-marshmallows and graham crackers during the last few minutes of baking. You can then drizzle them with a little chocolate syrup at the very end. I originally saw these as a Weight Watchers recipe where you use the low fat brownie mix, low fat graham crackers, marshmallows, and sugar free chocolate syrup.
We’ve got another few good weeks of s’mores weather here in the midwest. I will certainly be eating my fill!