I had a delicious chocolate cake at a party and was told that it was “flourless.” I couldn’t understand how that was possible, so I looked it up online. Below is a great recipe and demonstration for a Flourless Chocolate Cake from howdini. The cake has only 5 ingredients!
2 Sticks Unsalted Butter (1 Cup)
1 1/4 cup Granulated Sugar
8 oz. Bittersweet Chocolate
1 cup Unsweetened Cocoa Power
Melt the butter and bittersweet chocolate. Sift cocoa and whisk with sugar. Add eggs to dry mixture and whisk. Once butter and chocolate have melted, add the sugar/egg/cocoa mixture slowly (so as not to scramble eggs). Cut parchment paper to bottom of springform pan and butter it. Pour batter into pan. Prehear oven to 350 degrees. Bake 45 minutes. Sprinkle a little powdered sugar on top. Watch the video below for more instruction.